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‘The Art of Cookery’, written by Hannah Glasse, was published in 1747. It was a best seller for over a hundred years, and made Glasse one of the best-known cookery writers of the eighteenth century. As Glasse explains in the preface, the book was intended to be an instruction manual for servants – ‘the lower sort’ as she called them.
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Sep 27, 2009 · So begins the epically popular 18 th century cookbook, The Art of Cookery Made Plain and Easy, by Hannah Glasse – a lady whose personal history includes a position in the household of the 4 th Earl of Donnegal, a dress-maker’s shop in London and
The art of cookery, made plain and easy – Which far exceeds any thing of the kind yet published is an unchanged, high-quality reprint of the original edition of 1767.Hansebooks is editor of the literature on different topic areas such as research and science, travel and expeditions, cooking.
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Jun 12, 2011 · In 1747, Mrs.Hannah Glasse wrote her historic The Art of Cookery Made Plain and Easy, an easy-to-understand cookbook for the lower class chefs who cooked for the rich. Her recipes were simple and came with detailed instructions, a revolutionary thought at the time.
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The Art of Cookery made Plain and Easy is a cookbook by Hannah Glasse (1708–1770) first published in 1747. It was a bestseller for a century after its first publication, dominating the English-speaking market and making Glasse one of the most famous cookbook authors of her time.
It later appeared in the 1747 “The Art of Cookery, Made Plain and Easy” by Hannah Glasse, where she first called it Yorkshire.